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1
Chop and mix everything in the Meatball section well including grated parmesan but excluding your larger chunks of cheese to be placed in the center of your meatballs.
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2
Use any low melting cheese you'd like.
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3
Even Velveeta chunks work well with these meatballs for the kids.
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4
Know you can use high melt cheeses, you'll just have to use grated or rough chop forms of them.
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5
Babybell [pictured below] makes some great low melt cheeses including Motzerella.
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6
Swiss, Provolone, Sharp Cheddar, Brie, Parmesean, Edam, Mexican, String and Garlic Cheeses are other delicious options.
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7
Roll into slightly larger than golf ball sized balls and place cheese of your choosing into the center.
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8
Seal cheese tightly with meat mixture.
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9
Chop and mix all vegetables with olive oil, seasonings and white wine in the Marinara Sauce section in a pot.
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10
Fry until onions are translucent.
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11
About 2 - 3 minutes.
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12
Add your crushed tomatoes and marinara sauce and simmer for 15 minutes longer.
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13
Sprinkle meatballs with garlic and onion powder on baking tray.
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14
Bake these at 450 for 20 - 30 minutes - depending upon their size.
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15
Look for any meatballs that have bursted their cheese.
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16
Those are great indicators of doneness.
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17
Serve piping hot meatballs with a dollop of marinara on top.
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18
Garnish with fresh parsley and a side of heated marinara for dipping.
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19
Enjoy!
