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1
Mix everything together very well.
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2
Except for the swiss cheese, vegetables, butter and bread.
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3
Divide mixed meat in half and create two 1 pound burger patties.
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4
Or, create four medium sized if you'd like.
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5
For larger buns, press meat thinner than usual and poke five [M&M sized holes] throughout each burger to keep them from shrinking in circumference.
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6
Grill burgers over charcoal or pan fry patties with lid and fry until fully cooked.
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7
Usually 4 minutes on each side for 1 pounders and 2.5 to 3 minutes on each side for 1/2 pounders.
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8
Be careful not to burn burgers though!
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9
Trust me, garlic tastes terrible when burnt!
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10
Place two slices of Swiss Cheese on top of fully cooked meat and cover with lid until melted.
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11
Place 1 tablespoon butter in pan and sprinkle the pan with garlic powder.
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12
Place 2 buns [flat side down] into simmering garlic butter until lightly browned and crispy at the edges.
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13
Repeat pan sear for all buns.
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14
Serve these burgers with chilled, sliced tomatoes and white onions on the side.
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15
The condiments served are completely up to you but a homemade Garlic Aoli or even most mustards go great with these burgers!
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16
Grilled onions are also a fantastic option.
