Mayonnaise Chicken Cutlets

1. 1

   Slice each chicken breast on the diagonal into about 8 pieces, and sprinkle lightly with pepper.

2. 2

   Put some mayonnaise in a dish and coat the chicken lightly.

3. 3

   Coat the chicken with panko.

4. 4

   The mayonnaise should help the panko sticking.

5. 5

   Put about 5 mm of oil in a frying pan and shallow fry the chicken over medium-low heat with a lid.

6. 6

   The mayonnaise also renders oil during cooking, so the chicken will be golden brown on both sides with just a little oil.

7. 7

   They are delicious just as they are but you could also eat with ketchup or mustard as they're similar to chicken nuggets.

* Per serving · 4 servings · Values may vary.

No additional tips available.