How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Salty Chicken Breasts?

You need 6 ingredients. The key ingredients include: 1 ½ tablespoons smoked paprika, 1 ½ teaspoons ground cumin, ½ teaspoon coarse sea salt, plus add'l for garnish, ¼ teaspoon fresh groud pepper, and more.

Is Smoky Salty Chicken Breasts suitable as meat & poultry?

Yes, Smoky Salty Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Salty Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Salty Chicken Breasts Recipe

Name: Smoky Salty Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons smoked paprika; 1 ½ teaspoons ground cumin; ½ teaspoon coarse sea salt, plus add'l for garnish; ¼ teaspoon fresh groud pepper; 4 bone-in skin-on chicken breast halves; 1 tablespoon extra-virgin olive oil

Smoky Salty Chicken Breasts – a delicious recipe with paprika, ground cumin, salt, fresh groud pepper, chicken, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 ½ tablespoons smoked paprika
1 ½ teaspoons ground cumin
½ teaspoon coarse sea salt, plus add'l for garnish
¼ teaspoon fresh groud pepper
4 bone-in skin-on chicken breast halves
1 tablespoon extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Meat & Poultry

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Smoky Salty Chicken Breasts

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