Mika'S Open-Face Korean Hamburgers Recipe

Name: Mika'S Open-Face Korean Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 6 tablespoons light soy sauce; 2 tablespoons sugar; 1 tablespoon sesame seeds; 1 tablespoon toasted sesame oil; 2 1/2 tablespoons green onions, chopped; 1 tablespoon garlic, minced; 1/2 teaspoon red pepper flakes (optional); black pepper, to taste; 8 hamburger buns, small; sesame seeds, to top

Servings: persons

1 lb lean ground beef
6 tablespoons light soy sauce
2 tablespoons sugar
1 tablespoon sesame seeds
1 tablespoon toasted sesame oil
2 1/2 tablespoons green onions, chopped
1 tablespoon garlic, minced
1/2 teaspoon red pepper flakes (optional)
black pepper, to taste
8 hamburger buns, small
sesame seeds, to top

1
Combine first 9 ingredients and set aside.
2
Place separated and opened buns on a cookie sheet. (making 16 open-faced buns).
3
With a butter knife place the raw hamburger mixture very thinly on buns.
4
Sprinkle sesame seeds on top hamburger mixture.
5
Bake at 350 for 20 minutes or until hamburger looks cooked.
6
Broil for a few minutes to crisp and brown.
7
Serve!

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 6 tablespoons light soy sauce, 2 tablespoons sugar, 1 tablespoon sesame seeds, and more.

Yes, Mika'S Open-Face Korean Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mika'S Open-Face Korean Hamburgers

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