Mijo'S Slow Cooker Shredded Beef Recipe

Name: Mijo'S Slow Cooker Shredded Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds chuck roast; 3 cloves garlic, crushed; 1 tablespoon paprika; 1 tablespoon celery salt; 1 tablespoon garlic powder; 1 tablespoon dried parsley; 1/2 tablespoon ground black pepper; 1/2 tablespoon chili powder; 1/2 tablespoon cayenne pepper; 1/2 teaspoon seasoned salt; 1/2 teaspoon mustard powder; 1/2 teaspoon dried tarragon; 4 fluid ounces beer; 1 1/2 tablespoons Worcestershire sauce; 4 tablespoons hot pepper sauce; 2 teaspoons liquid smoke flavoring; 1 large onion, chopped; 1 green bell pepper, chopped; 2 jalapeno chile peppers, chopped

Servings: persons

5 pounds chuck roast
3 cloves garlic, crushed
1 tablespoon paprika
1 tablespoon celery salt
1 tablespoon garlic powder
1 tablespoon dried parsley
1/2 tablespoon ground black pepper
1/2 tablespoon chili powder
1/2 tablespoon cayenne pepper
1/2 teaspoon seasoned salt
1/2 teaspoon mustard powder
1/2 teaspoon dried tarragon
4 fluid ounces beer
1 1/2 tablespoons Worcestershire sauce
4 tablespoons hot pepper sauce
2 teaspoons liquid smoke flavoring
1 large onion, chopped
1 green bell pepper, chopped
2 jalapeno chile peppers, chopped

1
Using a sharp knife, poke several 1 inch deep holes in the roast. Insert the garlic slivers into the holes.
2
In a small bowl, combine the paprika, celery salt, garlic powder, parsley, ground black pepper, chili powder, cayenne pepper, seasoned salt, mustard powder, and dried tarragon; mix together well and rub over the meat.
3
In a separate small bowl, combine the beer OR cola, Worcestershire sauce, hot pepper sauce and liquid smoke and mix well. Place the roast in a slow cooker and pour this mixture over the meat.
4
Add the onion, green bell pepper and jalapeno chile peppers to the slow cooker.
5
Cook on low setting for 10 hours, or more, if desired.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 5 pounds chuck roast, 3 cloves garlic, crushed, 1 tablespoon paprika, 1 tablespoon celery salt, and more.

Yes, Mijo'S Slow Cooker Shredded Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mijo'S Slow Cooker Shredded Beef

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