New Year's Day Chowder Recipe

Name: New Year's Day Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces ham chopped; 1 cup red onion chopped; 4 cloves garlic minced; 1 1/2 teaspoons rosemary leaves crushed; 32 ounces chicken broth nonfat; 16 ounces black-eyed peas can, undrained; 2 1/2 cups red skinned potatoes diced; 2 cups mixed salad greens Collard, Turnip Or Mustard greens; 1/4 teaspoon black pepper; 1/4 cup parsley leaves fresh, chopped

Servings: persons

2 ounces ham chopped
1 cup red onion chopped
4 cloves garlic minced
1 1/2 teaspoons rosemary leaves crushed
32 ounces chicken broth nonfat
16 ounces black-eyed peas can, undrained
2 1/2 cups red skinned potatoes diced
2 cups mixed salad greens Collard, Turnip Or Mustard greens
1/4 teaspoon black pepper
1/4 cup parsley leaves fresh, chopped

1
Spray a 4 qt.
2
Dutch oven with pam.
3
Heat over Medium heat for 1 minute.
4
Add ham, onion, garlic and rosemary.
5
Cook until onion is tender, stirring often.
6
Add broth, peas, potatoes, green and pepper.
7
heat to boiling.
8
Reduce heat to Low.
9
Cover and cook for 30 minutes or until potatoes and greens are tender, stirring occasionally.
10
Stir in parsley.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces ham chopped, 1 cup red onion chopped, 4 cloves garlic minced, 1 1/2 teaspoons rosemary leaves crushed, and more.

Yes, New Year's Day Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Year's Day Chowder

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