Avocado Soup with Salsa Fresca

1. 1

   Push the avocados through a fine sieve.

2. 2

   Place the avocado puree in a mixing bowl.

3. 3

   Add the lime juice.

4. 4

   Gradually add the chicken stock, stirring constantly.

5. 5

   When the avocado has been thoroughly blended with the broth, slowly add the crema.

6. 6

   The mixture should be smooth and creamy.

7. 7

   Season with salt and pepper.

8. 8

   Chill the soup until cold and serve in chilled bowls.

9. 9

   Pass the Salsa Fresca to use as garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.