Mihshi Waraq Inab(Grape Leaves Stuffed)

1. 1

   Rinse rice in cold water and drain.

2. 2

   Add all ingredients but lemon juice and leaves.

3. 3

   Mix well.

4. 4

   Rinse leaves with hot water. Drain.

5. 5

   Place

6. 6

   a heaping teaspoonful on edge of the dull side of the leaf.

7. 7

   Begin rolling as with jellyroll.

8. 8

   After first roll, fold in ends and continue rolling.

9. 9

   Place a few leaves in bottom of 2 1/2-quart pan to prevent sticking.

10. 10

    Arrange rolls in compact rows and barely cover with water.

11. 11

    Sprinkle a tablespoonful of salt on top of the rolls and place a pottery plate over them so the rolls will remain firm and intact.

12. 12

    Cover pan and cook on a medium heat.

13. 13

    Add lemon juice; lower heat and simmer for an additional 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.