Mignon's Pita Bread / Pocket Bread

1. 1

   In a large bowl throughly mix 2 cups flour, sugar, salt and yeast.

2. 2

   Gradually add the water and beat for 2 minutes at medium speed.

3. 3

   Add 1 cup flour and beat on high speed for 2 minutes.

4. 4

   Stir in enough flour to make soft dough.

5. 5

   Knead the dough on high for 8 minutes.

6. 6

   Place in a greased bowl, turn and raise for an hour.

7. 7

   Punch the dough down and put on a flour covered board and rest for 30 minutes.

8. 8

   Divide into 8 pieces.

9. 9

   Roll each one into a 6 inch circle.

10. 10

    Bake for 5 minutes in a 450-500F oven on lowest shelf.

11. 11

    Broil for 1-2 minutes on the top shelf until desired brown on top.

12. 12

    Cut them while they are still hot - either into a pocket or in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.