How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Walnut Rye Bread?

You need 12 ingredients. The key ingredients include: 1 cup warm water, 2 packages dry yeast (2 scant Tbs.), 1 cup sour cream, 1 tablespoon salt, and more.

Is Cranberry Walnut Rye Bread suitable as general?

Yes, Cranberry Walnut Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Walnut Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Walnut Rye Bread Recipe

Name: Cranberry Walnut Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm water; 2 packages dry yeast (2 scant Tbs.); 1 cup sour cream; 1 tablespoon salt; 1/2 cup molasses; 1/4 cup sugar; 1/4 teaspoon allspice; 1/4 teaspoon clove; 2 cups fresh cranberries, ground; 1/2 cup chopped walnuts; 3 cups rye flour; 4 1/2 - 5 cups white flour

Bake this irresistible Cranberry Walnut Rye Bread at home. Made with water, yeast, sour cream and salt. Easy step-by-step instructions included.

This Cranberry Walnut Rye Bread relies on simple, everyday ingredients such as warm water, dry yeast (2 scant tbs.), sour cream and salt. It comes together quickly and makes 4 servings, at about 997 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cranberry Walnut Rye Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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