How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cashew Rice?

You need 10 ingredients. The key ingredients include: 1 tablespoon safflower oil, 1 yellow onion, minced, 2 garlic cloves, minced, 4 scallions, minced, and more.

Is Coconut Cashew Rice suitable as general?

Yes, Coconut Cashew Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Cashew Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Cashew Rice Recipe

Name: Coconut Cashew Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon safflower oil; 1 yellow onion, minced; 2 garlic cloves, minced; 4 scallions, minced; 1 tablespoon grated fresh ginger; 2 (14 ounce) cans unsweetened coconut milk; 1 1/2 cups jasmine rice, uncooked; sea salt, to taste; 1/4 cup unsweetened coconut, shredded; 1/4 cup cashew nuts, chopped

Try this homemade Coconut Cashew Rice recipe the whole family will love. Made with safflower oil, yellow onion, garlic and scallions. Easy step-by-step …

This Coconut Cashew Rice relies on simple, everyday ingredients such as safflower oil, yellow onion, minced, garlic cloves, minced and scallions, minced. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Cashew Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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