Migas, Or Tex-Mex Omelet

1. 1

   In a heavy skillet, cook chopped onion in 3 Tbsp butter over moderate heat, stirring, until onion softens. Whisk together eggs and milk. Add tortilla chips. Pour mixture into skillet with onion. Cook, stirring, until eggs begin to set, about 1 minute. Add tomatoes and cook, stirring, until eggs are set. Remove from skillet and immediately top with cheese. Garnish with jalapeno pepper, if desired. Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.