Corn Fritter Pancakes

1. 1

   Heat oil in a griddle or large skillet over medium heat.

2. 2

   Stir corn, cornbread mix, milk, and egg together in a bowl until batter is combined.

3. 3

   Drop batter by large spoonfuls onto preheated griddle and cook until bubbles form and the edges are dry, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 1/2 minutes more. Repeat with remaining batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.