How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Coconut Oil Waffles?

You need 8 ingredients. The key ingredients include: 1 1/2 cups whole wheat pastry flour, 2 tablespoons white sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Is Whole Wheat Coconut Oil Waffles suitable as breakfast?

Yes, Whole Wheat Coconut Oil Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Coconut Oil Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Coconut Oil Waffles Recipe

Name: Whole Wheat Coconut Oil Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat pastry flour; 2 tablespoons white sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 cups milk, room temperature; 1/3 cup virgin coconut oil, melted; 1 large egg, beaten; 1/2 teaspoon vanilla extract

Whole Wheat Coconut Oil Waffles – a delicious recipe with whole wheat pastry flour, white sugar, baking powder, salt, milk, virgin coconut oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 cups whole wheat pastry flour
2 tablespoons white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups milk, room temperature
1/3 cup virgin coconut oil, melted
1 large egg, beaten
1/2 teaspoon vanilla extract

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Quick Info

Servings
4 servings
Calories
461 kcal
Category
Breakfast

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