Weekend Breakfast Casserole

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.

2. 2

   Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Place sausage in the bottom of the prepared dish.

3. 3

   Saute potatoes, onion, and green bell pepper in the same skillet until tender, about 6 minutes. Place mixture over the sausage. Sprinkle 1 cup Cheddar cheese on top.

4. 4

   Beat eggs and milk together in a bowl and pour into the casserole dish. Add the rest of the Cheddar cheese on top.

5. 5

   Bake in the preheated oven until cheese is melted and slightly browned, 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.