How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Midwest Garden Chowder?

You need 12 ingredients. The key ingredients include: 1/2 c. chopped green pepper, 1/2 c. chopped onion, 1/4 c. butter or margarine, 1 c. each diced potato, celery, cauliflower, carrot, and broccoli, and more.

Is Midwest Garden Chowder suitable as soups & stews?

Yes, Midwest Garden Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Midwest Garden Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Midwest Garden Chowder Recipe

Name: Midwest Garden Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1/4 c. butter or margarine; 1 c. each diced potato, celery, cauliflower, carrot, and broccoli; 3 c. water; 3 chicken bouillon cubes or 3 tsp. bouillon granules; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. flour; 2 c. milk; 1 Tbsp. minced fresh parsley; 3 c. (12 oz.) shredded cheddar cheese

Midwest Garden Chowder – a delicious recipe with green pepper, onion, butter, potato, water, chicken bouillon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Midwest Garden Chowder

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