Texas Couscous

Name: Texas Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups instant couscous; 4 tomatoes, chopped; 1 bunch cilantro; 12 onion, chopped; ¼ cup fresh lime juice; 3 jalapenos, seeded and de-veined for less heat; 1 tablespoon garlic powder; 2 teaspoons cumin; 1 teaspoon salt; ½ teaspoon pepper; 3 cups chicken broth

Eats Now Editorial Team · 460 kcal · Soups & Stews

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Texas Couscous – a delicious recipe with instant couscous, tomatoes, cilantro, onion, lime juice, jalapenos. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups instant couscous
4 tomatoes, chopped
1 bunch cilantro
12 onion, chopped
¼ cup fresh lime juice
3 jalapenos, seeded and de-veined for less heat
1 tablespoon garlic powder
2 teaspoons cumin
1 teaspoon salt
½ teaspoon pepper
3 cups chicken broth

1
In a blender or food processor, blend tomatoes, cilantro, onion, lime juice, jalapenos, garlic powder, cumin and salt and pepper.
2
Cook couscous according to package directions and use chicken broth instead of water.
3
When the couscous is done, mix 1 cup of the fresh salsa into the couscous.
4
Salt and pepper again to taste.
5
Add more or less of the fresh salsa according to taste.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups instant couscous, 4 tomatoes, chopped, 1 bunch cilantro, 12 onion, chopped, and more.

Yes, Texas Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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