Midwest Chowder

Name: Midwest Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1/4 c. flour; 2 c. milk; 10 oz. sharp cheddar cheese; 2 c. water; 2 c. diced potatoes; 1/2 c. sliced carrots; 1/2 c. diced celery; 1/4 c. chopped onion; 1 tsp. salt; 2 cans cream style corn

Eats Now Editorial Team · 1218 kcal · Soups & Stews

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Midwest Chowder – a delicious recipe with margarine, flour, milk, cheddar cheese, water, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. margarine
1/4 c. flour
2 c. milk
10 oz. sharp cheddar cheese
2 c. water
2 c. diced potatoes
1/2 c. sliced carrots
1/2 c. diced celery
1/4 c. chopped onion
1 tsp. salt
2 cans cream style corn

1
Melt margarine. Add flour and milk. Thicken to make sauce. Add cheese to create cheese sauce.

1218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. margarine, 1/4 c. flour, 2 c. milk, 10 oz. sharp cheddar cheese, and more.

Yes, Midwest Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1218 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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