How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beef Stew?

You need 9 ingredients. The key ingredients include: 2 lb. lean stew beef, 1 c. chopped celery pieces, 6 medium carrots, sliced, 1 large onion, diced, and more.

Is Baked Beef Stew suitable as soups & stews?

Yes, Baked Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beef Stew Recipe

Name: Baked Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean stew beef; 1 c. chopped celery pieces; 6 medium carrots, sliced; 1 large onion, diced; 3 or 4 medium potatoes, diced; 1 1/2 c. tomato juice or V-8 juice; 2 tsp. salt; 1 Tbsp. sugar; 2 Tbsp. instant tapioca

Baked Beef Stew – a delicious recipe with lean stew beef, celery, carrots, onion, potatoes, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean stew beef
1 c. chopped celery pieces
6 medium carrots, sliced
1 large onion, diced
3 or 4 medium potatoes, diced
1 1/2 c. tomato juice or V-8 juice
2 tsp. salt
1 Tbsp. sugar
2 Tbsp. instant tapioca

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Soups & Stews

Eats Now Editorial Team

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