How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Billy Parker'S Homemade Chili?

You need 11 ingredients. The key ingredients include: 4 lb. chili meat, 2 large onions, chopped, 1 (2.5 oz.) can chili powder, 1 Tbsp. black pepper, and more.

Is Billy Parker'S Homemade Chili suitable as soups & stews?

Yes, Billy Parker'S Homemade Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Billy Parker'S Homemade Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Billy Parker'S Homemade Chili Recipe

Name: Billy Parker'S Homemade Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. chili meat; 2 large onions, chopped; 1 (2.5 oz.) can chili powder; 1 Tbsp. black pepper; 3 Tbsp. garlic flakes; 1 Tbsp. salt; 1 (2 1/4 oz.) beef bouillon flakes; 1 (32 oz.) can tomatoes; 1 can tomato paste; 2 1/2 cans water (use tomato can); 2 cans Bush's chili hot beans

Warm up with this hearty Billy Parker'S Homemade Chili recipe. Made with chili meat, onions, chili powder and black pepper. Easy step-by-step instructio…

This Billy Parker'S Homemade Chili relies on simple, everyday ingredients such as chili meat, large onions, chopped, (2.5 oz.) can chili powder and black pepper. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Billy Parker'S Homemade Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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