Brunswick Stew

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 to 5 b.) hen; 5 lb. pork roast; 2 large onions, chopped; 3 lb. potatoes, diced; 2 cans creamed corn; 2 c. chicken broth; 2 c. pork broth; 1 (14 oz.) bottle catsup; 2 Tbsp. Worcestershire sauce; 2 Tbsp. vinegar; 1 can tiny English peas

Eats Now Editorial Team · 2637 kcal · Soups & Stews

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Brunswick Stew – a delicious recipe with hen, pork roast, onions, potatoes, corn, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (4 to 5 b.) hen
5 lb. pork roast
2 large onions, chopped
3 lb. potatoes, diced
2 cans creamed corn
2 c. chicken broth
2 c. pork broth
1 (14 oz.) bottle catsup
2 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
1 can tiny English peas

1
Cook meat until tender and falls from bone.
2
Add all ingredients together and cook slowly for one hour.
3
According to desired consistency of stew, you may add additional broth.

2637

kcal

Calories

156

Fat

Carbs

208

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 to 5 b.) hen, 5 lb. pork roast, 2 large onions, chopped, 3 lb. potatoes, diced, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2637 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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