How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Midsummer Salad -Corn, Lobster With Cooling Lime Yogurt Dressing?

You need 17 ingredients. The key ingredients include: Corn & Lobster Salad, 2 1-pound lobsters, cooked, 3 ears of sweet corn, 3 ribs celery, diced, and more.

How do I store leftover Midsummer Salad -Corn, Lobster With Cooling Lime Yogurt Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Midsummer Salad -Corn, Lobster With Cooling Lime Yo

Name: Midsummer Salad -Corn, Lobster With Cooling Lime Yogurt Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Corn & Lobster Salad; 2 1-pound lobsters, cooked; 3 ears of sweet corn; 3 ribs celery, diced; 2 Cubanelle peppers, diced; 1 Santa Fe Grande pepper, seeded, deribbed, very finely chopped (can substitute Serrano); freshly ground white pepper, to taste; lettuce leaves for serving; Lime Yogurt Dressing; zest of 2 limes; juice of 2 limes; 3 tablespoons mayonnaise; 1/4 cup plain yogurt (I use whole milk yogurt); 1 clove garlic, very finely chopped; 1 teaspoon fresh tarragon, finely chopped; 1 tablespoon fresh chives, finely chopped; coarse sea salt & freshly ground white pepper to taste

Fresh, crisp and full of flavor — this Midsummer Salad -Corn, Lobster With Cooling Lime Yogurt Dressing is a must-try. Made with Lobster, lobsters, corn…

This Midsummer Salad -Corn, Lobster With Cooling Lime Yogurt Dressing relies on simple, everyday ingredients such as corn & lobster salad, lobsters, cooked, ears of sweet corn and ribs celery, diced. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Midsummer Salad -Corn, Lobster With Cooling Lime Yogurt Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions