Midsummer Salad -Corn, Lobster With Cooling Lime Yogurt Dressing Recipe

Name: Midsummer Salad -Corn, Lobster With Cooling Lime Yogurt Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Corn & Lobster Salad; 2 1-pound lobsters, cooked; 3 ears of sweet corn; 3 ribs celery, diced; 2 Cubanelle peppers, diced; 1 Santa Fe Grande pepper, seeded, deribbed, very finely chopped (can substitute Serrano); freshly ground white pepper, to taste; lettuce leaves for serving; Lime Yogurt Dressing; zest of 2 limes; juice of 2 limes; 3 tablespoons mayonnaise; 1/4 cup plain yogurt (I use whole milk yogurt); 1 clove garlic, very finely chopped; 1 teaspoon fresh tarragon, finely chopped; 1 tablespoon fresh chives, finely chopped; coarse sea salt & freshly ground white pepper to taste

Servings: persons

Corn & Lobster Salad
2 1-pound lobsters, cooked
3 ears of sweet corn
3 ribs celery, diced
2 Cubanelle peppers, diced
1 Santa Fe Grande pepper, seeded, deribbed, very finely chopped (can substitute Serrano)
freshly ground white pepper, to taste
lettuce leaves for serving
Lime Yogurt Dressing
zest of 2 limes
juice of 2 limes
3 tablespoons mayonnaise
1/4 cup plain yogurt (I use whole milk yogurt)
1 clove garlic, very finely chopped
1 teaspoon fresh tarragon, finely chopped
1 tablespoon fresh chives, finely chopped
coarse sea salt & freshly ground white pepper to taste

1
Remove the meat from the claws and tails of the lobsters and cut into rough dice.
2
If you just brought the corn home from the Greenmarket, use it raw. Otherwise, briefly blanch the ears before removing the kernels. Put the lobster and corn into a nonreactive bowl.
3
Add the diced celery and peppers. Refrigerate covered while you make the dressing.
4
Assemble all the dressing ingredients in a small glass jar. Shake well to combine. Taste for seasoning.
5
When you are ready to serve, pour as much dressing as you like on the salad. Toss to combine thoroughly. When all the components have a fine coating of the yogurt dressing, plate the salads. Pour the wine and enjoy.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Corn & Lobster Salad, 2 1-pound lobsters, cooked, 3 ears of sweet corn, 3 ribs celery, diced, and more.

Yes, Midsummer Salad -Corn, Lobster With Cooling Lime Yogurt Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Midsummer Salad -Corn, Lobster With Cooling Lime Yogurt Dressing

How did you like this recipe?

Frequently Asked Questions