How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Maquechoux Salad With Crawfish?

You need 15 ingredients. The key ingredients include: The salad, 1 (29 ounce) can whole kernel corn, drained, 8 ounces cooked crawfish tail meat, 1 stalk celery, chopped, and more.

Is Corn Maquechoux Salad With Crawfish suitable as seafood?

Yes, Corn Maquechoux Salad With Crawfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Maquechoux Salad With Crawfish?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Maquechoux Salad With Crawfish Recipe

Name: Corn Maquechoux Salad With Crawfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The salad; 1 (29 ounce) can whole kernel corn, drained; 8 ounces cooked crawfish tail meat; 1 stalk celery, chopped; 3 plum tomatoes, seeded and chopped; 1/2 green bell pepper, chopped; 2 green onions, sliced; The dressing; 1/2 cup olive oil; 6 tablespoons sugar; 4 tablespoons cider vinegar; 1 1/2 teaspoons salt; 3/4 teaspoon coarse-grind black pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon garlic powder

Fresh, crisp and full of flavor — this Corn Maquechoux Salad With Crawfish is a must-try. Made with salad, whole kernel corn, meat and celery. Easy step…

This Corn Maquechoux Salad With Crawfish relies on simple, everyday ingredients such as the salad, cooked crawfish tail meat, stalk celery, chopped and green bell pepper, chopped. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Corn Maquechoux Salad With Crawfish

Tips for the best results

Variations & substitutions

My Personal Notes

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