How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Maquechoux Salad With Crawfish?

You need 15 ingredients. The key ingredients include: The salad, 1 (29 ounce) can whole kernel corn, drained, 8 ounces cooked crawfish tail meat, 1 stalk celery, chopped, and more.

Is Corn Maquechoux Salad With Crawfish suitable as seafood?

Yes, Corn Maquechoux Salad With Crawfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Maquechoux Salad With Crawfish?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Maquechoux Salad With Crawfish Recipe

Name: Corn Maquechoux Salad With Crawfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The salad; 1 (29 ounce) can whole kernel corn, drained; 8 ounces cooked crawfish tail meat; 1 stalk celery, chopped; 3 plum tomatoes, seeded and chopped; 1/2 green bell pepper, chopped; 2 green onions, sliced; The dressing; 1/2 cup olive oil; 6 tablespoons sugar; 4 tablespoons cider vinegar; 1 1/2 teaspoons salt; 3/4 teaspoon coarse-grind black pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon garlic powder

Corn Maquechoux Salad With Crawfish

Eats Now Editorial Team · 419 kcal · Seafood

Corn Maquechoux Salad With Crawfish – a delicious recipe with salad, whole kernel corn, meat, celery, tomatoes, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Corn Maquechoux Salad With Crawfish

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