How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Shrimp With Bay Leaves And Lemon?

You need 13 ingredients. The key ingredients include: ½ cups water, 1 1/2 tablespoons salt, 1 tablespoon mustard seeds, 6 whole black peppercorns, and more.

Is Poached Shrimp With Bay Leaves And Lemon suitable as seafood?

Yes, Poached Shrimp With Bay Leaves And Lemon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Shrimp With Bay Leaves And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Shrimp With Bay Leaves And Lemon Recipe

Name: Poached Shrimp With Bay Leaves And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups water; 1 1/2 tablespoons salt; 1 tablespoon mustard seeds; 6 whole black peppercorns; 6 bay leaves; 1 stalk celery, halved; 1 carrot, halved; 2 lbs medium shrimp, peeled and deveined; 2 teaspoons grated lemon rind; 1/2 cup fresh lemon juice; 1 tablespoon extra virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper

Try this homemade Poached Shrimp With Bay Leaves And Lemon recipe the whole family will love. Made with water, salt, mustard seeds and black peppercorns…

This Poached Shrimp With Bay Leaves And Lemon relies on simple, everyday ingredients such as water, salt, mustard seeds and whole black peppercorns. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poached Shrimp With Bay Leaves And Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

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