Midnight Sunshine Carrots

1. 1

   scrape carrots and cut into 1/8 inch discs.

2. 2

   place in small pot with butter and a bit of salt and cook over low heat for five minutes

3. 3

   Add water to barely cover and raise heat and cook unto most of the water has been absorbed and evaporated.

4. 4

   Add triplesec and return to a boil for a minute

5. 5

   remove from heat and put in serving plate.

6. 6

   squeeze lemon over carrots and adjust seasonings

* Per serving · 4 servings · Values may vary.

No additional tips available.