Snowflake Treats – a delicious recipe with butter, O, Jet, crisp rice, Chocolate, multi-coloured sprinkles. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Microwave butter in large microwaveable bowl on HIGH 25 sec.
2
or until melted.
3
Stir in dry jelly powder.
4
Microwave 15 sec.
5
; stir.
6
Add marshmallows; toss to evenly coat.
7
Microwave 1-1/2 min.
8
or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
9
Add cereal; mix well.
10
Press onto bottom of 13x9-inch pan sprayed with cooking spray; cool.
11
Remove cereal mixture from pan.
12
Cut into snowflake shapes, using 3-inch cookie cutter.
13
Insert lollipop stick or blue paper straw into side of each.
14
Melt chocolate as directed on package; spoon into resealable plastic bag.
15
Cut small piece off one bottom corner of bag; use to drizzle chocolate over cutouts as shown in photo.
16
Top with sprinkles.
1256
kcal
Calories
23
g
Fat
236
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 cup butter, 1 pkg. (85 g) Jell-O Berry Blue Jelly Powder, 6 cups Jet-Puffed Miniature Marshmallows, 6 cups crisp rice cereal, and more.
Yes, Snowflake Treats falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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