How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella?

You need 8 ingredients. The key ingredients include: 1/2 pound day old chewy farm style bread, cubed, Water, to cover, 4 small vine ripe tomatoes, chopped, 1 small red onion, chopped, and more.

Is Panzanella suitable as general?

Yes, Panzanella falls under the General category and is a great choice for this type of meal.

How do I store leftover Panzanella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panzanella Recipe

Name: Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound day old chewy farm style bread, cubed; Water, to cover; 4 small vine ripe tomatoes, chopped; 1 small red onion, chopped; 1 cup loosely packed basil leaves, torn or shredded; 2 tablespoons red wine vinegar; 1/4 cup extra-virgin olive oil; Salt and freshly ground black pepper

Panzanella – a delicious recipe with bread, Water, vine, red onion, basil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 pound day old chewy farm style bread, cubed
Water, to cover
4 small vine ripe tomatoes, chopped
1 small red onion, chopped
1 cup loosely packed basil leaves, torn or shredded
2 tablespoons red wine vinegar
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
General

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Panzanella

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