Canard A LOrangina – a delicious recipe with duck legs, orange soda, salt, red wine vinegar, oranges, Orange. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
To make the marinade, mix together the orange zest and juice with the olive oil, cumin and salt.
2
Rub the marinade over the duck legs and leave to marinate for a minimum of an hour (or in the fridge overnight).
3
Preheat the oven to 325F.
4
Put the duck legs with the marinade into a roasting pan and cook for 1 hour or until tender.
5
Halfway through cooking, baste the duck with some of the pan juices.
6
Fifteen minutes before serving, pour the orange soda and Cointreau into a large frying pan, place on a high heat and simmer until reduced by half.
7
Stir in the salt and vinegar before adding the orange segments.
8
Simmer for another 5 minutes.
9
Serve the duck legs hot, with the orange segments and sauce.
95
kcal
Calories
4
g
Fat
15
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 duck legs, 7 tablespoons orange soda (Orangina), 2 tablespoons Cointreau, pinch of salt, and more.
Yes, Canard A LOrangina falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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