Texas Peach Cobbler F Or Two – a delicious recipe with FILLING, Peaches, Sugar, Lemon Juice, u00bc, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0. While the oven is pre-heating, place a 3-cup capacity baking dish in the oven with the butter to melt. Keep an eye on it; don't let it brown.
2
Meanwhile, make the filling: Peel and slice each peach into about 8 slices. Using a spoon, scrape the center of each peach to remove the reddish center; it becomes bitter when baked. Stir together the peaches, sugar, lemon juice, cinnamon and vanilla together in a bowl and let set while you make the batter.
3
For the batter: Whisk together the flour, sugar and baking powder. Stir in the half-and-half lightly-lumps are okay. Spoon this mixture over the melted butter in the baking dish. Evenly pour the fruit on top. Bake for 35-40 minutes, or until the crust is golden brown. Serve with Blue Bell vanilla ice cream.
179
kcal
Calories
6
g
Fat
30
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: FOR THE FILLING:, 3 whole Medium Peaches (about 1 Pound), 1 Tablespoon Sugar, 1 teaspoon Fresh Lemon Juice, and more.
Yes, Texas Peach Cobbler F Or Two falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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