Texas Sugar Cookies – a delicious recipe with Butter, Sugar, Egg, Vanilla, All-purpose, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix wet* ingredients (butter, sugar, egg, vanilla) until fluffy. Mix dry ingredients together in a separate bowl. Mix dry and moist ingredients together on low, just until batter comes together.
2
Form dough into 1-inch balls. Place balls 1 to 2 inches apart on a cookie sheet lined with parchment paper. Flatten balls with the bottom of a glass dipped in sugar.
3
Bake at 325 degrees Fahrenheit until set. They're best when taken out just before or at the beginning of turning slightly golden.
4
Pass out from the deliciousness. Yum!
5
*When baking, sugar is considered a wet ingredient
6
If you have any questions about how to make these, see the step-by-step photos on the corresponding blog post, linked just below the photo!
824
kcal
Calories
49
g
Fat
89
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup Butter, Softened, 1 cup Granulated Sugar, 1 whole Egg, 1 teaspoon Vanilla, and more.
Yes, Texas Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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