Texas-Sized Muffins Recipe

Name: Texas-Sized Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups All-purpose Flour; 3/4 cups Light Brown Sugar, Packed; 2 teaspoons Baking Soda; 2 teaspoons Ground Cinnamon; 1/2 teaspoons Ground Ginger; 1/2 teaspoons Salt; 2 cups Grated Carrots; 2 whole Medium - Sized Apples, Chopped; 1/4 cups Sweetened Coconut; 1/2 cups Walnuts, Chopped; 1/4 cups Raisins; 1/4 cups Dried Prunes, Chopped; 1 whole Orange, Zested; 3 whole Eggs; 2/3 cups Canola Oil; 1/4 cups Freshly Squeezed Orange Juice; 2 teaspoons Vanilla Extract; Light Brown Sugar For Sprinkling On Top

Servings: persons

2 cups All-purpose Flour
3/4 cups Light Brown Sugar, Packed
2 teaspoons Baking Soda
2 teaspoons Ground Cinnamon
1/2 teaspoons Ground Ginger
1/2 teaspoons Salt
2 cups Grated Carrots
2 whole Medium - Sized Apples, Chopped
1/4 cups Sweetened Coconut
1/2 cups Walnuts, Chopped
1/4 cups Raisins
1/4 cups Dried Prunes, Chopped
1 whole Orange, Zested
3 whole Eggs
2/3 cups Canola Oil
1/4 cups Freshly Squeezed Orange Juice
2 teaspoons Vanilla Extract
Light Brown Sugar For Sprinkling On Top

1
["Preheat oven to 375u00b0F. Line a muffin tin with 6 ""Texas-sized"" muffin paper liners. If using a cupcake tin, line all 12 with cupcake paper liners.", "Whisk together the flour, brown sugar, baking soda, spices and salt. Add in the carrots, apple, coconut, nuts, raisins, prunes, and zest; combine.", "Mix the wet ingredients in a separate bowl: eggs, oil, orange juice and vanilla. Add wet ingredients to the flour mixture and stir until combined.", "Fill the muffin liners to the top. If using a cupcake tin, fill those all the way up, too. Sprinkle light brown sugar on top of the muffins.", "Bake for 22 to 25 minutes or until a toothpick comes out clean. Cool in the pan for 5 minutes and then turn them out on a baking rack.", "Note: For the vegans out there, you can veganize these by using the ENER-G egg substitute. I've tried it and it works.", "Na zdravje!"]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups All-purpose Flour, 3/4 cups Light Brown Sugar, Packed, 2 teaspoons Baking Soda, 2 teaspoons Ground Cinnamon, and more.

Yes, Texas-Sized Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas-Sized Muffins

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