Parmesan Chicken With Mushroom Sauce Recipe

Name: Parmesan Chicken With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup grated fresh parmesan cheese; ¾ cup breadcrumbs; 4 boneless skinless chicken breasts; plain flour, as required (maida); 1 egg, lightly beaten; oil (for frying); 3 tablespoons butter; 1 medium onion, finely chopped; 150 g mushrooms, finely sliced; 1 ½ tablespoons plain flour; 2 cups chicken stock or 2 cups vegetable stock; 2 ¼ tablespoons lemon juice; 3 egg yolks; 2 tablespoons chopped fresh chives

Servings: persons

¼ cup grated fresh parmesan cheese
¾ cup breadcrumbs
4 boneless skinless chicken breasts
plain flour, as required (maida)
1 egg, lightly beaten
oil (for frying)
3 tablespoons butter
1 medium onion, finely chopped
150 g mushrooms, finely sliced
1 ½ tablespoons plain flour
2 cups chicken stock or 2 cups vegetable stock
2 ¼ tablespoons lemon juice
3 egg yolks
2 tablespoons chopped fresh chives

1
Mix cheese and breadcrumbs together and keep aside.
2
Coat each chicken breast in flour.
3
Dip into egg and then in the cheese-breadcrumbs mixture.
4
Press firmly.
5
Heat oil in a pan.
6
Add chicken breasts, two at a time, cook until tender and done.
7
Drain off excess oil with an absorbent paper towel.
8
Keep the chicken warm.
9
Serve with mushroom sauce.
10
For the mushroom sauce:-.
11
Heat butter in a pan.
12
Add onions and mushrooms.
13
Stir and cook until the onion is soft.
14
Add flour and cook, stirring well for a minute.
15
Remove from heat.
16
Gradually add the stock, stirring continuously.
17
Put the pan back on the flame.
18
Stir in egg yolks, chives and lemon juice.
19
Cook until the mixture boils and thickens.
20
Enjoy!

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup grated fresh parmesan cheese, ¾ cup breadcrumbs, 4 boneless skinless chicken breasts, plain flour, as required (maida), and more.

Yes, Parmesan Chicken With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Parmesan Chicken With Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions