How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken with vegetables and sauce by Pam...?

You need 15 ingredients. The key ingredients include: 1/2 kg chicken wash cut into serving pieces, 10 grams unsalted butter, 1 tbsp vegetable oil, 1 small bay leaf, and more.

Is Chicken with vegetables and sauce by Pam... suitable as meat & poultry?

Yes, Chicken with vegetables and sauce by Pam... falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken with vegetables and sauce by Pam...?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with vegetables and sauce by Pam... Recipe

Name: Chicken with vegetables and sauce by Pam...
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg chicken wash cut into serving pieces; 10 grams unsalted butter; 1 tbsp vegetable oil; 1 small bay leaf; 1 pc. chicken sausage cut diagonal(optional); 1 medium potato diced; 1 medium carrots diced; 1 small bell pepper(any color you have in hand); 2 clove garlic minced; 1 medium red onion chopped; 1/4 cup green peas fresh or frozen; 2 cup chicken stock; 1 tsp sugar; 1 salt and black pepper to taste; 100 grams tomato paste

Try this homemade Chicken with vegetables and sauce by Pam... recipe the whole family will love. Made with chicken, butter, vegetable oil and bay leaf. …

This Chicken with vegetables and sauce by Pam... relies on simple, everyday ingredients such as grams unsalted butter, vegetable oil, small bay leaf and medium potato diced. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken with vegetables and sauce by Pam...

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions