Chicken with vegetables and sauce by Pam... Recipe

Name: Chicken with vegetables and sauce by Pam...
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg chicken wash cut into serving pieces; 10 grams unsalted butter; 1 tbsp vegetable oil; 1 small bay leaf; 1 pc. chicken sausage cut diagonal(optional); 1 medium potato diced; 1 medium carrots diced; 1 small bell pepper(any color you have in hand); 2 clove garlic minced; 1 medium red onion chopped; 1/4 cup green peas fresh or frozen; 2 cup chicken stock; 1 tsp sugar; 1 salt and black pepper to taste; 100 grams tomato paste

Servings: persons

1/2 kg chicken wash cut into serving pieces
10 grams unsalted butter
1 tbsp vegetable oil
1 small bay leaf
1 pc. chicken sausage cut diagonal(optional)
1 medium potato diced
1 medium carrots diced
1 small bell pepper(any color you have in hand)
2 clove garlic minced
1 medium red onion chopped
1/4 cup green peas fresh or frozen
2 cup chicken stock
1 tsp sugar
1 salt and black pepper to taste
100 grams tomato paste

1
in a small bowl combine all the ingridents for the sauce set aside.
2
in woak heat butter and oil in medium heat fry the chicken untill light brown both side.set aside
3
in the same woak add onion and garlic and sausage saute about a minute bring bck the chicken combine add the prepare sauce and the bay leaf cover bring to a boil and simmer for 5 min.add carrots and potato give a nice stir to combine.cover again untill vegetables and chicken are tender add the peas simmer for another 2 min untill all are tender and sauce is nicely thick.
4
serve and enjoy!!
5
!

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 kg chicken wash cut into serving pieces, 10 grams unsalted butter, 1 tbsp vegetable oil, 1 small bay leaf, and more.

Yes, Chicken with vegetables and sauce by Pam... falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with vegetables and sauce by Pam...

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