Sweet and Spicy Barbecue Meatballs – a delicious recipe with Meatballs, ground chuck, ground pork, breadcrumbs, steak seasoning, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook Preheat the oven to 375F and line 4 baking sheets with Reynolds NonStick Aluminum Foil (remember dull side up).
2
Combine the meat with all other meat ball ingredients and form into bite-size meatballs.
3
Place 20 meatballs on each pan, and bake for 35 minutes or until browned all the way through.
4
While the meatballs are baking, pour the barbecue sauce and the grape jelly into a sauce pan and heat over medium until they are well combined.
5
If you want your meatballs to have a little extra kick, add some hot sauce to the mix.
6
Once the meatballs are finished, you can slide them right off the pan and into your serving dish.
7
Pour your sauce on top and serve immediately.
8
The finished dish does well in the microwave if you are taking it to a party and need to reheat it.
737
kcal
Calories
54
g
Fat
13
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Meatballs, 2.5 lbs. ground chuck Safeway 1 lb For $5.99 thru 02/09, 2 lbs. ground pork, 1/2 cup breadcrumbs, and more.
Yes, Sweet and Spicy Barbecue Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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