How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Middle Eastern Spread With Lentils & Peas?

You need 11 ingredients. The key ingredients include: 1 cup dried lentils, 1 cup split peas, 1/3 cup olive oil, 3 tablespoons olive oil, and more.

Is Middle Eastern Spread With Lentils & Peas suitable as soups & stews?

Yes, Middle Eastern Spread With Lentils & Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Middle Eastern Spread With Lentils & Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Middle Eastern Spread With Lentils & Peas Recipe

Name: Middle Eastern Spread With Lentils & Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried lentils; 1 cup split peas; 1/3 cup olive oil; 3 tablespoons olive oil; 1 cup chopped onion; 2 tablespoons chopped garlic; 2 teaspoons turmeric; 2 teaspoons ground cumin; 1 cup fresh celery leaves; 2 tablespoons fresh lemon juice; 1 teaspoon chili powder

Try this homemade Middle Eastern Spread With Lentils & Peas recipe the whole family will love. Made with dried lentils, peas, olive oil and olive oil. E…

This Middle Eastern Spread With Lentils & Peas relies on simple, everyday ingredients such as dried lentils, split peas and olive oil. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Middle Eastern Spread With Lentils & Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions