Middle Eastern Nachos

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   In a small saute pan over moderate heat, cook the lamb until browned and cooked through, about 10 minutes.

3. 3

   Season with salt and pepper.

4. 4

   Using a slotted spoon, transfer the lamb to a small bowl.

5. 5

   Brush the pita bread using the fat in the pan.

6. 6

   Cut each pita into 8 wedges and place on a sheet pan.

7. 7

   Bake until golden, about 10 minutes.

8. 8

   In a shallow baking dish, layer half the pita wedges, half the lamb, half the hummus and half the feta.

9. 9

   Make 1 more layer in the same order.

10. 10

    Bake the nachos in middle of the oven until the cheese is melted, 5 to 7 minutes.

11. 11

    Remove from the oven and sprinkle with parsley.

12. 12

    Serve immediately.

13. 13

    BYOC: Use your favorite hummus; try lemon or garlic if you prefer no heat.

No additional tips available.