How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Island Chops With Pineapple-Cucumber Salsa?

You need 13 ingredients. The key ingredients include: 6 bone-in ribeye (rib) pork chops 1-inch thick, 2 tablespoons brown sugar, 1 tablespoon lime zest grated, 1 tablespoon dried thyme, and more.

Is Tropical Island Chops With Pineapple-Cucumber Salsa suitable as snacks & appetizers?

Yes, Tropical Island Chops With Pineapple-Cucumber Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tropical Island Chops With Pineapple-Cucumber Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Island Chops With Pineapple-Cucumber Salsa

Name: Tropical Island Chops With Pineapple-Cucumber Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bone-in ribeye (rib) pork chops 1-inch thick; 2 tablespoons brown sugar; 1 tablespoon lime zest grated; 1 tablespoon dried thyme; 1 clove garlic minced; 1 teaspoon dry mustard; 20 ounces pineapple tidbits 1 can, drained; 2 cucumber medium, peeled, seeded and chopped; 2 tablespoons fresh mint; 1/2 jalapeno chilies finely chopped*; 1 tablespoon brown sugar; 1 tablespoon fresh ginger root grated; 1 tablespoon fresh lime juice

Try this homemade Tropical Island Chops With Pineapple-Cucumber Salsa recipe the whole family will love. Made with ribeye, brown sugar, lime zest and th…

This Tropical Island Chops With Pineapple-Cucumber Salsa relies on simple, everyday ingredients such as brown sugar, lime zest grated, dried thyme and garlic minced. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tropical Island Chops With Pineapple-Cucumber Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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