How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Bean Dip?

You need 7 ingredients. The key ingredients include: 19 ounces cannellini beans rinsed and drained, 1 tablespoon cider vinegar, 1 clove garlic, 1/2 teaspoon ground cumin, and more.

Is Garlic Bean Dip suitable as snacks & appetizers?

Yes, Garlic Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Garlic Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Bean Dip Recipe

Name: Garlic Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 19 ounces cannellini beans rinsed and drained; 1 tablespoon cider vinegar; 1 clove garlic; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/2 cup Hellmann's or Best Foods Real Mayonnaise; 2 tablespoons finely chopped fresh parsley

Garlic Bean Dip – a delicious recipe with beans, cider vinegar, clove garlic, ground cumin, salt, Mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

19 ounces cannellini beans rinsed and drained
1 tablespoon cider vinegar
1 clove garlic
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/2 cup Hellmann's or Best Foods Real Mayonnaise
2 tablespoons finely chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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