How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Middle Eastern Hot Sauce – Shatta?

You need 12 ingredients. The key ingredients include: 8 cloves Garlic, 3 whole Red Jalapeno Peppers, Stems Removed, 15 whole Thai Bird Chili Peppers, Stems Removed, 1 cup Fresh Flat Leaf Parsley, and more.

Is Middle Eastern Hot Sauce – Shatta suitable as soups & stews?

Yes, Middle Eastern Hot Sauce – Shatta falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Middle Eastern Hot Sauce – Shatta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Middle Eastern Hot Sauce – Shatta Recipe

Name: Middle Eastern Hot Sauce – Shatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cloves Garlic; 3 whole Red Jalapeno Peppers, Stems Removed; 15 whole Thai Bird Chili Peppers, Stems Removed; 1 cup Fresh Flat Leaf Parsley; 1 cup Fresh Cilantro; 1/2 Tablespoons White Vinegar; 2 Tablespoons Olive Oil; 1 teaspoon Salt; 1 teaspoon Cracked Black Pepper; 1 teaspoon Cumin Powder; 6 ounces, weight Tomato Paste; 1 cup Water

Middle Eastern Hot Sauce – Shatta

Eats Now Editorial Team · 263 kcal · Soups & Stews

Middle Eastern Hot Sauce – Shatta – a delicious recipe with Garlic, Red, Chili Peppers, Parsley, Fresh Cilantro, White Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Middle Eastern Hot Sauce – Shatta

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