Try this homemade Jo'S Baked Squash recipe the whole family will love. Made with yellow squash, cream of mushroom soup, onion and medium sharp Cheddar c…
This Jo'S Baked Squash relies on simple, everyday ingredients such as medium yellow squash, cream of mushroom soup, onion, chopped and salt and pepper. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026