Middle Eastern Burgers

Name: Middle Eastern Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 2 garlic cloves, mashed; 1 small onion, minced; 1 egg; 1/4 cup pine nuts; 1 1/2 teaspoons ground cumin; 1/4 teaspoon cinnamon; 1/2 teaspoon mint leaf; 1/2 lemon, juice of; salt and pepper; 3/4 cup hummus; 6 pita bread or 6 nan breads; 2 -3 tablespoons olive oil

Eats Now Editorial Team · 1103 kcal · Meat & Poultry

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Middle Eastern Burgers – a delicious recipe with ground beef, garlic, onion, egg, nuts, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs ground beef
2 garlic cloves, mashed
1 small onion, minced
1 egg
1/4 cup pine nuts
1 1/2 teaspoons ground cumin
1/4 teaspoon cinnamon
1/2 teaspoon mint leaf
1/2 lemon, juice of
salt and pepper
3/4 cup hummus
6 pita bread or 6 nan breads
2 -3 tablespoons olive oil

1
Combine ground beef, egg, onion, garlic, nuts, lemon juice and spices in a large bowl.
2
Form patties and fry over medium-high heat until cooked through (about 10-15 minutes).
3
Serve in naan and top with hummus, and if you're feeling adventurous, a little chili oil to spice it up!

1103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 2 garlic cloves, mashed, 1 small onion, minced, 1 egg, and more.

Yes, Middle Eastern Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1103 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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