Microwaved Scalloped Corn

1. 1

   In a bowl, beat eggs.

2. 2

   Stir in the corn, milk, cracker crumbs, butter, sugar, salt and pepper.

3. 3

   Pour into a greased 1-qt. microwave safe dish.

4. 4

   Cover and microwave at 70% power for 6-7 minutes or until a knife inserted near the center comes out clean.

5. 5

   Let stand for 5 minutes before serving.

6. 6

   Sprinkle with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.