Microwaved Gorgonzola Garlic Chicken – a delicious recipe with Chicken thigh, Salt, clove Garlic, Olive oil, tomatoes, Gorgonzola cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut the chicken on the diagonal, and lightly rub in the salt, grated garlic, and olive oil.
2
Cut the parchment paper into a square and place the canned tomatoes in the center.
3
Place the chicken on top of the tomatoes and sprinkle with pieces of Gorgonzola cheese.
4
Sprinkle black pepper on top.
5
Bring the front and back corners together and twist both ends several times.
6
Place onto a heat-resistant plate and microwave for 2 1/2 - 3 minutes.
7
When done, keep it in the parchment paper and place it on a plate to serve.
8
As seen in the back of the photo, I turned this into a pasta sauce.
9
If using it as a pasta sauce, it tastes great if you use a little extra Gorgonzola cheese, or add Parmesan cheese.
109
kcal
Calories
7
g
Fat
2
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 130 grams Chicken thigh, 1 pinch Salt, 1/2 clove Garlic, 1 tsp Olive oil, and more.
Yes, Microwaved Gorgonzola Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
