Microwaved Gorgonzola Garlic Chicken

1. 1

   Cut the chicken on the diagonal, and lightly rub in the salt, grated garlic, and olive oil.

2. 2

   Cut the parchment paper into a square and place the canned tomatoes in the center.

3. 3

   Place the chicken on top of the tomatoes and sprinkle with pieces of Gorgonzola cheese.

4. 4

   Sprinkle black pepper on top.

5. 5

   Bring the front and back corners together and twist both ends several times.

6. 6

   Place onto a heat-resistant plate and microwave for 2 1/2 - 3 minutes.

7. 7

   When done, keep it in the parchment paper and place it on a plate to serve.

8. 8

   As seen in the back of the photo, I turned this into a pasta sauce.

9. 9

   If using it as a pasta sauce, it tastes great if you use a little extra Gorgonzola cheese, or add Parmesan cheese.

* Per serving · 4 servings · Values may vary.