How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Apple Pork Chops?

You need 14 ingredients. The key ingredients include: 1 tablespoon canola oil, 6 bone-in pork chops, 1/2 cup apple juice, 1/4 cup apple cider vinegar, and more.

Is Slow Cooker Apple Pork Chops suitable as meat & poultry?

Yes, Slow Cooker Apple Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Apple Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Apple Pork Chops Recipe

Name: Slow Cooker Apple Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 6 bone-in pork chops; 1/2 cup apple juice; 1/4 cup apple cider vinegar; 1 1/2 cups chicken broth; 1 tablespoon brown sugar; 1/2 teaspoon meat tenderizer; 1/2 teaspoon garlic powder; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon ground black pepper; 2 Granny Smith apples, cored and sliced; 1 sweet onion (such as Vidalia(R)), sliced; 1/4 head cabbage, shredded (optional)

Try this homemade Slow Cooker Apple Pork Chops recipe the whole family will love. Made with canola oil, pork chops, apple juice and apple cider vinegar.…

This Slow Cooker Apple Pork Chops relies on simple, everyday ingredients such as canola oil, bone-in pork chops, apple juice and apple cider vinegar. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Apple Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions