Oven Chicken And Linguini Recipe

Name: Oven Chicken And Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 onion, chopped; 2 tablespoons dried basil; 1 tablespoon red pepper flakes; 1 teaspoon salt; 1 teaspoon ground black pepper; 3 pounds chicken thighs; 1 pound linguine pasta; 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry; 1 cup grated Parmesan cheese

Servings: persons

1/2 cup butter
1 onion, chopped
2 tablespoons dried basil
1 tablespoon red pepper flakes
1 teaspoon salt
1 teaspoon ground black pepper
3 pounds chicken thighs
1 pound linguine pasta
2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
1 cup grated Parmesan cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
Place butter into a 9x13-inch baking dish and set in oven while it preheats until butter is melted, about 5 minutes.
3
Stir onion, basil, red pepper flakes, salt, and black pepper into melted butter. Add chicken, turning to coat with onion mixture and ending skin-side up.
4
Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove chicken from dish.
5
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
6
Mix spinach into onion-butter sauce until thoroughly mixed; add linguine and Parmesan cheese, tossing to combine. Place chicken on top of pasta.

1359

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1 onion, chopped, 2 tablespoons dried basil, 1 tablespoon red pepper flakes, and more.

Yes, Oven Chicken And Linguini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Chicken And Linguini

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