How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Chicken And Fettuccini?

You need 10 ingredients. The key ingredients include: 9 ounces dry fettuccine pasta, 1 tablespoon olive oil, 1 pound skinless, boneless chicken breast halves - cut into strips, 1 red onion, sliced, and more.

Is Herbed Chicken And Fettuccini suitable as meat & poultry?

Yes, Herbed Chicken And Fettuccini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Chicken And Fettuccini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Chicken And Fettuccini Recipe

Name: Herbed Chicken And Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces dry fettuccine pasta; 1 tablespoon olive oil; 1 pound skinless, boneless chicken breast halves - cut into strips; 1 red onion, sliced; 1 julienned yellow bell pepper; 2 cloves garlic, minced; 1/2 cup chicken broth; 2 tablespoons sherry; salt and pepper to taste; 7 1/2 ounces chive and onion cream cheese

Try this homemade Herbed Chicken And Fettuccini recipe the whole family will love. Made with pasta, olive oil, skinless and red onion. Easy step-by-step…

This Herbed Chicken And Fettuccini relies on simple, everyday ingredients such as dry fettuccine pasta, olive oil, red onion, sliced and julienned yellow bell pepper. It comes together quickly and makes 4 servings, at about 708 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Chicken And Fettuccini

Tips for the best results

Variations & substitutions

My Personal Notes

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