How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked French Onion Soup?

You need 10 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 6 medium white onions, sliced, 8 c. beef broth (Swanson is best), 1 c. water, and more.

Is Baked French Onion Soup suitable as soups & stews?

Yes, Baked French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked French Onion Soup Recipe

Name: Baked French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 6 medium white onions, sliced; 8 c. beef broth (Swanson is best); 1 c. water; 2 1/2 tsp. salt; 1/2 tsp. garlic powder; 1/4 tsp. ground black pepper; 5 plain hamburger buns; 10 slices Provolone cheese; 10 tsp. shredded Parmesan cheese

Baked French Onion Soup

Eats Now Editorial Team · 736 kcal · Soups & Stews

Baked French Onion Soup – a delicious recipe with vegetable oil, white onions, beef broth, water, salt, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Baked French Onion Soup

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