How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Vegetable Stir-Fry Over Rice?

You need 8 ingredients. The key ingredients include: 1 lb. boneless beef sirloin or top round steak (3/4-inch thick), 1 Tbsp. cornstarch, 1 pouch dry onion soup mix, 1 c. water, and more.

Is Beef-Vegetable Stir-Fry Over Rice suitable as soups & stews?

Yes, Beef-Vegetable Stir-Fry Over Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef-Vegetable Stir-Fry Over Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Vegetable Stir-Fry Over Rice Recipe

Name: Beef-Vegetable Stir-Fry Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless beef sirloin or top round steak (3/4-inch thick); 1 Tbsp. cornstarch; 1 pouch dry onion soup mix; 1 c. water; 4 c. fresh vegetables, cut up (broccoli, mushrooms and carrots); 1/2 tsp. garlic powder; 2 cloves garlic, minced; 1/2 tsp. ground ginger

Beef-Vegetable Stir-Fry Over Rice – a delicious recipe with boneless beef sirloin, cornstarch, onion soup, water, fresh vegetables, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. boneless beef sirloin or top round steak (3/4-inch thick)
1 Tbsp. cornstarch
1 pouch dry onion soup mix
1 c. water
4 c. fresh vegetables, cut up (broccoli, mushrooms and carrots)
1/2 tsp. garlic powder
2 cloves garlic, minced
1/2 tsp. ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Soups & Stews

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Beef-Vegetable Stir-Fry Over Rice

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