Mexican Steak With Beans And Rice

1. 1

   Trim fat from steaks. Combine chili powder, cumin, sugar, salt and pepper.

2. 2

   Pound into both sides of steaks.

3. 3

   Place in warm frypan

4. 4

   and brown on both sides. Add 1/4 cup beef broth, onion and garlic.

5. 5

   Cook until tender. Add remaining broth and beans. Bring to a boil.

6. 6

   Reduce heat. Stir in sour cream. Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.